Trader Joe’s Multigrain Crackers with Sunflower and Flax Seeds have been recalled due to possible foreign material (metal). The recalled products have “best if used by dates” between March 1, 2024 and March 5, 2024. Anyone in possession of the recalled crackers should not eat them; the product should be …
Read More »Recall: Zespri Kiwis Pulled From Shelves Over Possible Listeria Contamination
Certain Zespri brand kiwifruit have been voluntarily recalled due to possible listeria contamination. The recall affects one-pound clear plastic clamshells of organic green kiwifruit bearing the Zespri brand name. No illnesses have been reported to date, but consumers are urged not to eat the affected kiwifruit and to discard them …
Read More »Trader Joe’s Recall: Potential Rocks in Falafel, Insects in Soup
Trader Joe’s has issued recalls for two popular products due to the potential presence of insects and rocks, the company said in two separate press releases. Trader Joe’s Unexpected Broccoli Cheddar Soup was recalled on July 27 as it may contain insects, and Trader Joe’s Fully Cooked Falafel was recalled …
Read More »CDC: Salmonella Outbreak Linked to Ground Beef Sickens 16 People Across 4 States
Sixteen people have gotten sick with salmonella after eating ground beef, according to a CDC alert. There is currently no recall associated with the outbreak. The CDC urges consumers to follow proper food safety protocol when cooking ground beef and ensure that it is cooked to 160 degrees. sergeyryzhov/Getty Images …
Read More »Vital Proteins Collagen Peptides Recalled Due to Potential Foreign Material Contamination
JP Yim/Getty Images Vital Proteins issued a voluntary recall of its Collagen Peptides. The affected products were sold at Costco between April 17 and April 23. The recalled products have the batch code 30095993HA, and have a best by date of 01-09-2028. Vital Proteins initiated a voluntary recall of its …
Read More »Leftover Rice Can Cause Food Poisoning—Here’s How to Stay Safe, According to Experts
Viral videos on TikTok have sparked an important conversation about the risks of food poisoning from leftover rice. Despite some misconceptions, experts recommend that all cooked grains should be refrigerated to prevent Bacillus cereus from growing. Leftover rice should be refrigerated no more than two hours after cooking, and is …
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