Maple and Chipotle in Adobo Nut Brittle

From Health magazineToast 1 cup pecans in a small non-stick skillet over moderate heat, until golden brown, about 2 minutes. Add 2 tablespoons maple syrup and 1/2 teaspoon chipotle in adobo sauce and simmer until nuts are glazed. Transfer immediately to a lightly oiled foil spreading them in one layer and cool completely (nuts will crisp as they cool).

Calories 198; Fat 18 g (Sat 2 g, Mono 10 g, Poly 5 g); Cholesterol 0 mg; Protein 2 g; Carbohydrate 10 g; Sugars 7 g; Fiber 2 g; Iron 1 mg; Sodium 8 mg; Calcium 24 mg; Vitamin A 35 (IU)

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Like many busy parents, Nicole Moore has a major love of takeout food—but it's a habit she wants to break. "I'm a wife, I'm a mom; I really want to change these habits for my family because I love making family memories," Moore, 37, tells Health. "I don't feel like sitting there ordering takeout and …

Maple and Chipotle in Adobo Nut Brittle

From Health magazineToast 1 cup pecans in a small non-stick skillet over moderate heat, until golden brown, about 2 minutes. Add 2 tablespoons maple syrup and 1/2 teaspoon chipotle in adobo sauce and simmer until nuts are glazed. Transfer immediately to a lightly oiled foil spreading them in one layer and cool completely (nuts will crisp as they cool).

Calories 198; Fat 18 g (Sat 2 g, Mono 10 g, Poly 5 g); Cholesterol 0 mg; Protein 2 g; Carbohydrate 10 g; Sugars 7 g; Fiber 2 g; Iron 1 mg; Sodium 8 mg; Calcium 24 mg; Vitamin A 35 (IU)

About fox news

Check Also

This Family Tried to Go 21 Days Without Ordering Takeout—Here's How It Went

Like many busy parents, Nicole Moore has a major love of takeout food—but it's a …

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