It's that time of year again. Bring on the pumpkin recipes!
Fall is my favorite time of year, and I cannot get enough of the sweet, cinnamon-infused, pumpkin-packed baked goods of the season. Pumpkin pie, pumpkin muffins, pumpkin pancakes… oh, I love them all!
I recently hopped on the pumpkin train and created my own gluten-free recipe for pumpkin bread. It combines nutrient-packed pumpkin with satisfying coconut and chewy raisins for a delectable autumn treat. This pumpkin bread is so good, you won't even know it's gluten-free!